Turkey Grilled Cheese Sandwich with Cranberry Mustard
Ingredients:
4 slices whole grain or sourdough bread
4–8 ounces sliced turkey breast
4 slices of cheese ( brie, white cheddar, gruyere, swiss or any other meltable favorite! )
4 tablespoons cranberry mustard
2 tablespoons butter
Cranberry Mustard:
1/2 cup cranberry sauce
3–4 tablespoons whole grain mustard, more to taste.
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Directions:
Stir the cranberry sauce and mustard together.
Spread some cranberry mustard generously on all 4 slices of bread. Layer 2 slices of bread with turkey and brie, then top with the other slice.
Heat butter on medium low heat and pan-sear the sandwiches, until crispy and golden on both sides. Place on a sheet pan and finish in the oven until the cheese is melty.
Cut in half and serve with a salad.