🍗🧄 Chicken Alfredo Crazy Puffs (Little Caesars-Inspired!) 🧀🥐 – Cheesy, Creamy & Totally Craveable!
Golden puff pastry stuffed with creamy Alfredo, juicy chicken, and melty mozzarella – the ultimate snack attack!
🛒 Ingredients:
1 sheet puff pastry, thawed
½ cup cooked chicken breast, shredded or diced
⅓ cup Alfredo sauce (homemade or store-bought)
½ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning
1 egg (for egg wash)
Optional: fresh parsley or red pepper flakes for garnish
👨🍳 Directions:
Step 1: Prep the Oven & Pastry
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Roll out puff pastry slightly and cut into 4 equal squares.
Step 2: Mix the Filling
In a bowl, combine cooked chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning.
Step 3: Fill & Seal the Puffs
Spoon a generous amount of filling into the center of each puff pastry square.
Fold corners up and pinch to seal like a pouch (or fold over into triangles and crimp edges with a fork).
Brush tops with beaten egg.
Step 4: Bake to Golden Perfection
Place puffs on the prepared baking sheet.
Bake for 15–18 minutes, or until golden brown and puffed.
Let cool slightly before serving.
Step 5: Garnish & Serve
Sprinkle with chopped parsley or red pepper flakes if desired.
Serve warm with extra Alfredo sauce for dipping!
⏱️ Prep Time: 10 minutes
⏱️ Cook Time: 18 minutes
🔥 Kcal: ~260 kcal per puff
💡 Tips:
Use rotisserie chicken for a quick shortcut.
Add sautéed spinach or mushrooms for extra flavor.
Great as an appetizer, snack, or kid-friendly meal!
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