Love how crispy, tangy and flavorful!
Great appetizer, in sandwiches or in grilled chicken or fish. Yum!
Pickled Onion:
1 large red onion
1/2 cup vinegar
1/2 cup water
1/4 tsp whole black peppercorns
1/4 tsp fine sea salt
1 bay leaf
Pickled Daikon & carrots:
2 cups water
1 cup apple cider vinegar
1/2 cup sugar
1 tablespoon salt
1 medium carrot julienned
1 daikon (8-10 inch long)
Pickled Daikon, onion & carrots:
2 cups boiling water
1 cup apple cider vinegar
1/2 cup sugar
1 tablespoon salt
1/2 red onion, thinly sliced
1 medium carrot julienned
1 daikon julienned