Ultimate Sweet Potato Cornbread π π½
Ingredients:
- 1ΒΌ cups yellow cornmeal π½
- ΒΎ cup all-purpose flour π
- 1 tablespoon baking powder π₯
- 1 teaspoon salt π§
- Β½ teaspoon baking soda π₯
- Β½ teaspoon cinnamon πΏ
- β
-ΒΌ teaspoon clove πΏ
- β
-ΒΌ teaspoon nutmeg πΏ
- Β½ cup granulated sugar π
- ΒΌ cup light brown sugar, packed π―
- 1 cup cooked sweet potatoes (pureed) π
- 2 eggs, room temperature π₯
- 1 egg yolk, room temperature π₯
- 2 tablespoons vegetable oil π’οΈ
- Β½ cup butter, melted π§
- ΒΌ teaspoon vanilla extract π¨
- 1 cup buttermilk π₯
- Orange food coloring (optional) π¨
Honey Butter Glaze: