No-Bake Bubblegum Cheesecake Fluff is a dreamy, pastel-pink dessert that’s bursting with bubblegum flavor and creamy cheesecake richness!
🛒 Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1/4 cup powdered sugar
- 1 (3.4 oz) box instant vanilla or white chocolate pudding mix (unprepared)
- 1 1/2 cups cold milk
- 1 tsp bubblegum extract (or to taste)
- Pink gel food coloring (optional, for classic bubblegum hue)
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 1/2 cups mini marshmallows (white or pastel)
- Optional: bubblegum balls or sprinkles for garnish
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👨🍳 Directions:
Step 1: Make the cheesecake base
1. In a large bowl, beat softened cream cheese and powdered sugar until smooth and fluffy.
2. Add pudding mix and cold milk. Beat for 2–3 minutes until thickened.
3. Mix in bubblegum extract and a drop or two of pink food coloring for that signature look.
Step 2: Fold in the fluff
1. Gently fold in the whipped topping until fully combined and creamy.
2. Stir in mini marshmallows for a chewy surprise in every bite.
Step 3: Chill & garnish
1. Cover and refrigerate for at least 1 hour before serving to firm up and let the flavors blend.
2. Scoop into bowls, parfait cups, or mini jars. Top with sprinkles or a bubblegum ball for extra fun.
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💡Tips:
- Bubblegum extract is strong — start small and adjust to taste.
- For more fun: fold in mini rainbow sprinkles or cotton candy pieces.
- Serve in ice cream cones for a birthday-party-worthy presentation.
- Store in the fridge, covered, for up to 2 days.