Cream Cheese and Stuffed Doritos Chicken

Ingredients:

4 boneless, skinless chicken breasts
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
1/2 teaspoon garlic powder
Salt and pepper to taste
2 cups crushed Nacho Cheese Doritos
1/2 cup all-purpose flour
2 eggs, beaten
2 tablespoons milk
Cooking spray or oil
Directions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil and lightly grease.
In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, salt, and pepper until well combined.
Cut a slit into the side of each chicken breast to create a pocket. Stuff each with the cream cheese mixture and secure with toothpicks if necessary.
Set up a breading station: one bowl with flour, one with beaten eggs + milk, and one with crushed Doritos.
Dip each stuffed chicken breast into flour, then egg wash, then coat thoroughly in crushed Doritos.
Place coated chicken on the baking sheet. Spray lightly with cooking spray.
Bake for 25–30 minutes, or until chicken reaches an internal temp of 165°F (74°C) and coating is crispy.
Let rest 5 minutes before serving.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 580 kcal | Servings: 4 servings