I prepared today the Cinnamon Roll Cheesecake! 🍥🍰✨ As I embarked on this delightful baking adventure, the aroma of cinnamon filled my kitchen, setting the stage for a mouthwatering treat.
Ingredients:
- 2 cups crushed cinnamon-flavored graham crackers 🍪
- 1/2 cup melted butter 🧈
- 24 oz cream cheese, softened 🧀
- 3/4 cup sugar 🍚
- 3 eggs 🥚
- 1 tsp vanilla extract 🌿
- 1 tbsp ground cinnamon 🌀
- Cream cheese icing for topping 🍰
Preparation Steps:
1. Preheat the oven to 350°F (175°C). Combine crushed cinnamon graham crackers with melted butter to create the crust. Press the mixture into the bottom of a springform pan. 🥧
2. In a large bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and ground cinnamon. 🥄
3. Gently pour the cream cheese mixture over the crust. Swirl in extra cinnamon for a marbled effect. 🌀
4. Bake for 45-50 minutes until the center is almost set. Let the cheesecake cool, then refrigerate for 4 hours or overnight. 🕒
5. Drizzle cream cheese icing over the chilled cheesecake before slicing and serving. Indulge in the delightful flavors of cinnamon and cream cheese! 🎉
Prep Time: 25 minutes
Serving Size: 10 slices
Calorie Count per serving: Approximately 320 calories
Notes: To enhance the cinnamon flavor, you can sprinkle extra cinnamon on top before baking. For a richer taste, consider adding pecans or raisins to the batter. Ensure the cheesecake is well-chilled for the best texture and taste. What other desserts do you enjoy with a cinnamon twist?
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