🥚 Mediterranean Egg Muffins with Sun-Dried Tomatoes & Kalamata Olives 🌿
Cozy up your mornings with these delightful Mediterranean Egg Muffins! 🏡 They’re packed with flavors that will transport you to a sun-soaked terrace overlooking the sea. Perfect for breakfast, brunch, or a snack on the go! 🌞
Ingredients 🛒
6 large eggs 🥚
1/4 cup milk 🥛
1/2 cup sun-dried tomatoes, chopped 🍅
1/3 cup Kalamata olives, pitted and sliced 🫒
1/2 cup feta cheese, crumbled 🧀
1/4 cup fresh spinach, chopped 🌿
Salt and pepper to taste 🧂
Instructions 🧑🍳
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the eggs and milk until well combined.
Stir in the sun-dried tomatoes, olives, feta cheese, and spinach.
Season with salt and pepper, mixing everything together gently.
Grease a muffin tin and pour the mixture evenly into each cup, filling about 3/4 full.
Bake for 20-25 minutes or until the egg muffins are set and golden on top.
Let them cool for a few minutes, then carefully remove from the tin. Enjoy warm or cold! 😋
Tips ✨
Cheese Variation: Swap feta for goat cheese for a creamier texture.
Veggie Mix: Add bell peppers or zucchini for extra crunch!
Serving Idea: Pair with a fresh salad or crusty bread for a complete meal.