Beef Lo Mein:
Prepare the Beef: Slice beef into thin strips and marinate with soy sauce, garlic, and a touch of sesame oil for 15-20 minutes.
Cook the Noodles: Boil Lo Mein noodles according to package instructions, then drain and set aside.
Sauté Vegetables: In a large skillet or wok, stir-fry chopped vegetables (like broccoli, carrots, and bell peppers) until tender-crisp.
Cook the Beef: In the same skillet, cook the marinated beef until browned.
Combine Everything: Add noodles and beef back to the skillet with the vegetables. Pour in a sauce made of soy sauce, oyster sauce, and a pinch of sugar. Toss well until everything is evenly coated.
Serve: Garnish with chopped green onions and serve hot!
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