Ultimate Shrimp Fettuccine
🍴 Serves: 4
⏱️ Prep Time: 10 mins | Cook Time: 20 mins
✅ Ingredients:
12 oz (340g) fettuccine pasta
1 lb (450g) shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1/2 cup dry white wine (or chicken broth)
1 cup heavy cream
1/2 cup parmesan cheese, grated
1/2 tsp paprika
1/4 tsp chili flakes (optional, for heat)
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (optional, for garnish)
👨🍳 Instructions:
1. Cook the Fettuccine:
Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of pasta water, and set aside.
2. Cook the Shrimp:
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the shrimp to the skillet, seasoning with a pinch of salt and pepper. Cook the shrimp for 1-2 minutes per side until they turn pink and opaque. Remove them from the skillet and set aside.
3. Make the Sauce:
In the same skillet, add 1 tablespoon of butter and the remaining olive oil. Sauté the minced garlic for 30 seconds, until fragrant.
Pour in the white wine (or chicken broth) and bring it to a simmer, letting it reduce by half, about 2-3 minutes.
Lower the heat and stir in the heavy cream. Let it simmer for 3-4 minutes, allowing the sauce to thicken slightly.
4. Finish the Sauce:
Stir in the parmesan cheese, paprika, and chili flakes (if using). Keep stirring until the cheese melts and the sauce becomes smooth and creamy. Add salt and pepper to taste.
5. Combine Pasta and Shrimp:
Add the cooked fettuccine to the skillet, tossing it in the creamy sauce to coat the pasta evenly.
Gently stir in the cooked shrimp, ensuring everything is well combined.
6. Serve:
Plate the fettuccine and shrimp, garnishing with freshly chopped parsley and lemon wedges (if desired).
Serve immediately while hot.
🍽️ To Serve:
This Ultimate Shrimp Fettuccine is great on its own or served with a side of garlic bread or a fresh salad for a complete meal.
📝 Tips:
Shrimp: For even more flavor, marinate the shrimp in a little lemon juice, olive oil, garlic, and seasoning before cooking.
Wine Substitute: If you prefer not to use wine, you can substitute it with chicken or vegetable broth for a milder flavor.
Cheese: You can mix in other cheeses like asiago or mozzarella for a different creamy texture.
This Ultimate Shrimp Fettuccine is creamy, rich, and absolutely decadent—a perfect dish to impress anyone at your dinner table! 🍤🍝🧀