Honey Garlic Salmon with Roasted Potatoes & Asparagus 🍯🐟🥔🌱
This Honey Garlic Salmon served with roasted potatoes and asparagus is a simple yet flavorful meal. The salmon gets coated in a honey garlic glaze while the potatoes and asparagus roast to crispy and tender perfection.
Ingredients:
4 salmon fillets 🐟
1 lb baby potatoes, halved 🥔
1 bunch asparagus, ends trimmed 🌱
2 tbsp olive oil 🫒
3 tbsp honey 🍯
3 cloves garlic, minced 🧄
1 tbsp soy sauce 🍶
1 tsp fresh lemon juice 🍋
Salt and pepper, to taste 🧂
Fresh parsley, chopped 🌿
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C).
Roast the Potatoes: Toss the halved baby potatoes with 1 tbsp of olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 25-30 minutes until crispy and golden.
Prepare the Asparagus: While the potatoes cook, drizzle the asparagus with the remaining olive oil, salt, and pepper. Add them to the baking sheet with the potatoes for the last 10-12 minutes of roasting.
Cook the Salmon: In a bowl, whisk together honey, garlic, soy sauce, and lemon juice. Season the salmon fillets with salt and pepper. In a skillet over medium heat, cook the salmon for 3-4 minutes per side, basting with the honey garlic sauce.
Serve: Once the potatoes and asparagus are roasted, plate them with the salmon. Garnish with fresh parsley and serve immediately. Enjoy your savory Honey Garlic Salmon with perfectly roasted sides! 🍯🐟🥔🌱