Italian Ricotta Cake
Ingredients
Wet Ingredients:
1 ½ cups ricotta cheese
¾ cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
Zest of 1 lemon
½ cup unsalted butter, melted and cooled
Dry Ingredients:
1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
For Garnish:
Powdered sugar, for dusting
Instructions
Recipe Performance
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Posted
2025-04-08T08:08:02+00:00