🥝✨ Kiwi Cheesecake - soft, fruit and full of freshness 📋 Magic ingredients: Base: 🍪 200 g of dig...

🥝✨ Kiwi Cheesecake - soft, fruit and full of freshness

📋 Magic ingredients:

Base:
🍪 200 g of digestive cookies
🧈 100 g of melted butter

Stuffed:
🧀 500 g of cream cheese
🥛 200 ml of liquid cream
🍬 150 g of sugar
🥚 3 eggs
🥝 2 peeled and crushed kiwis
🌿 1 vain extract cdta

Coverage:
🥝 2 Kiwis in slices
🍬 50 g of sugar
🍋 1 lemon juice cdta

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📝 Step by refreshing step:

1️⃣ Base: Crush the cookies, mix with butter and press in the mold. Bake 10 min at 180 ° C.
2️⃣ Fill: Beat cream cheese with sugar, add the eggs one by one, liquid cream, kiwi puree and vanilla. Mix well.
3️⃣ Pour on the base and bake at 160 ° C per 50 min. Let cool inside the oven with the ajar door.
4️⃣ COVERAGE: KITCHE Kiwi slices with sugar and lemon juice until they are caramelicated.
5️⃣ Place on Cheesecake once completely cold.