Savory Loaded Steak & Shrimp Baked Potato Recipe You’ll Love!
Ingredients:
- 2 large russet potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 lb steak (sirloin or ribeye), sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tbsp butter
- 1/2 lb shrimp, peeled & deveined
- 1 tsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp lemon juice
- 1 cup broccoli florets, steamed
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tbsp butter
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Directions:
1. Preheat your oven to 400°F (200°C). Grab those russet potatoes and rub them with olive oil, salt, and black pepper. Pop them in the oven and bake for 50-60 minutes until they are nice and tender.
2. While those potatoes are baking, heat a tablespoon of olive oil in a pan over medium-high heat. Season your steak slices with salt, black pepper, garlic powder, and paprika. Sear them for about 3-4 minutes on each side until they’re beautifully browned. Add a tablespoon of butter for that extra flair and cook for another minute.
3. Next, let’s get those shrimp ready. Heat another teaspoon of olive oil in a separate pan over medium heat. Season the shrimp with salt, black pepper, and garlic powder. Cook them for 2-3 minutes per side until they turn pink, and don’t forget to squeeze some fresh lemon juice over them for a lovely zing.
4. Time to steam the broccoli! Steam the florets for about 3-4 minutes until they’re tender, seasoning them with a sprinkle of salt and black pepper.
5. Now, let’s create a creamy cheese sauce. In a saucepan, melt a tablespoon of butter over medium heat. Add heavy cream and heat it for 1-2 minutes, then stir in the shredded cheddar cheese, garlic powder, and black pepper until the mixture is smooth and creamy.
6. Once the potatoes are