🥐 Homemade Paris-Brest
A light and nutty French pastry ring filled with luscious praline cream.
Ingredients:
Choux pastry – 1 ring
Praline cream – 300g
Almonds – 50g, sliced
Icing sugar – for dusting
Instructions:
🔥 Bake choux pastry ring and let it cool.
🥜 Slice horizontally, fill with praline cream.
🌰 Sprinkle sliced almonds and dust with icing sugar.
🍰 Serve chilled or at room temperature.
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Posted
2025-05-27T16:26:05+00:00