Death by Chocolate Dump Cake
Ingredients:
- 1 box chocolate cake mix
- 1 (3.9 oz) box instant chocolate pudding mix
- 1 ¾ cups milk
- 1 cup mini chocolate chips
- 2 cups hot fudge sauce, warmed
- 2 cups whipped cream (or whipped topping)
- 1 cup crushed Oreos (or chocolate cookie crumbs)
- Additional chocolate chips and crushed cookies for garnish
Directions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, prepare the instant chocolate pudding mix with milk according to package instructions, then set aside.
3. Spread half of the chocolate cake mix evenly in the bottom of a greased 9x13-inch baking dish.
4. Sprinkle half of the mini chocolate chips over the cake mix layer.
5. Pour half of the prepared pudding mixture over the cake mix and chips.
6. Repeat the layers once more: remaining cake mix, mini chocolate chips, and pudding mixture.
7. Drizzle the warmed hot fudge sauce evenly over the top layer.
8. Bake in the preheated oven for 35-40 minutes, or until the cake mix is set and the top is slightly crisp.
9. Remove from oven and allow to cool completely.
10. Once cooled, spread the whipped cream evenly over the top.
11. Sprinkle crushed Oreos and additional chocolate chips over the whipped cream as garnish.
12. Refrigerate for at least 2 hours before serving for best flavor and texture.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 2 hours 55 minutes
Kcal: Approximately 450 kcal per serving | Servings: 12 servings
Tips:
Use chilled whipped cream for a firmer topping that holds its shape better.
Warm the hot fudge sauce slightly to make drizzling easier and more even.