No Bake Chocolate Eclair
Ingredients:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package graham crackers
- 1 cup chocolate chips
- 1/4 cup butter
- 1/4 cup milk
Directions:
1. In a large mixing bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
2. Spread a thin layer of whipped cream on a graham cracker and stack another cracker on top. Repeat to form layers about 3 crackers high.
3. Place the stacked layers in a serving dish or pan.
4. In a small saucepan, melt the chocolate chips with butter and milk over low heat, stirring until smooth.
5. Pour the warm chocolate sauce over the layered crackers, spreading evenly.
6. Refrigerate for at least 4 hours or overnight to allow the layers to set and the flavors to meld.
7. Cut into squares and serve chilled.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 25 minutes
Kcal: 320 kcal | Servings: 6 servings
Tips:
For a firmer texture, chill the dessert overnight to allow the graham crackers to soften fully.
Use high-quality chocolate chips for a richer, more decadent chocolate topping.