Crockpot Red Wine Pot Roast
Ingredients
Meat
• 3 lb Chuck, Roast
Produce
• 2 Bay leaves
• 4 Carrots
• 1 tbsp Garlic
• 2 Sprigs Rosemary, Fresh
• 2 Sprigs Thyme, Fresh
• 1 Yellow onion, Medium
• 1 1/2 lb Yukon gold potatoes
Canned Goods
• 2 cups Beef broth
Condiments
• 2 tsp Worcestershire sauce
Baking & Spices
• 1 tsp Black pepper
• 2 tbsp Cornstarch
• 2 tsp Italian seasoning
• 2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Beer, Wine & Liquor
• 1 cup Red wine, Dry
Liquids
• 2 tbsp Water