Creamy Tomato Basil Chicken with Penne
Velvety Tomato Basil Chicken Pasta Delight
Ingredients:
2 boneless, skinless chicken breasts, cut into strips
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
2 cups cherry tomatoes, halved
1 can (15 oz) crushed tomatoes
1/2 cup coconut cream or heavy cream alternative
1/2 cup fresh basil, chopped
Salt and pepper to taste
12 oz penne pasta
1/4 cup grated parmesan or plant-based cheese alternative (optional)
Directions:
Cook penne pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add chicken strips, season with salt, pepper, and oregano, and sauté for 5–7 minutes until golden and cooked through. Remove and set aside.
In the same skillet, add garlic and cherry tomatoes. Cook for 3–4 minutes until tomatoes are softened.
Stir in crushed tomatoes, coconut cream, and red pepper flakes. Let it simmer for 5 minutes until thickened slightly.
Return the chicken to the skillet and stir to combine. Simmer for another 3–5 minutes.
Toss in the cooked penne and fresh basil. Stir until everything is well-coated.
Top with grated cheese if using and serve hot.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 485 kcal | Servings: 4 servings