🥔 𝑯𝒆𝒓𝒃𝒚 𝑹𝒐𝒂𝒔𝒕 𝑷𝒐𝒕𝒂𝒕𝒐𝒆𝒔 🥔 Transform your potatoes into a flavorful side dish with these Herby Roast...

🥔 𝑯𝒆𝒓𝒃𝒚 𝑹𝒐𝒂𝒔𝒕 𝑷𝒐𝒕𝒂𝒕𝒐𝒆𝒔 🥔

Transform your potatoes into a flavorful side dish with these Herby Roast Potatoes. Crispy on the outside and fluffy on the inside, they’re seasoned with fresh herbs and garlic for a perfect addition to any meal.

Ingredients

2 lbs baby potatoes or Yukon Gold potatoes, cut into chunks
3 tbsp olive oil
1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
4 cloves garlic, minced
1 tsp onion powder
1/2 tsp smoked paprika
Salt and black pepper to taste
Fresh parsley for garnish (optional)
Directions

Preheat the Oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Prepare the Potatoes:

Wash and cut the potatoes into even-sized chunks to ensure they cook uniformly.
Season the Potatoes:

In a large bowl, toss the potato chunks with olive oil, fresh rosemary, thyme, minced garlic, onion powder, smoked paprika, salt, and black pepper until evenly coated.
Roast the Potatoes:

Spread the seasoned potatoes in a single layer on the prepared baking sheet.
Roast in the preheated oven for 35-45 minutes, or until the potatoes are golden brown and crispy on the outside and tender inside. Toss the potatoes halfway through cooking for even browning.
Garnish and Serve:

Remove the potatoes from the oven and let them cool slightly.
Garnish with fresh parsley if desired.
Enjoy:
These Herby Roast Potatoes are perfect as a side dish for any meal, from weeknight dinners to festive gatherings. Their crispy edges and aromatic herb flavor will have everyone coming back for more! 🥔🌿