🥑 Roasted Cauliflower & Avocado Salad 🌽🍅
📌 Ingredients:
🥬 2 cups chopped mixed greens (spinach, arugula, or romaine)
🥑 1 avocado, sliced
🍅 1/2 cup cherry tomatoes, halved
🌽 1/2 cup sweet corn (cooked or canned)
🥦 1 cup roasted cauliflower florets
🍠 1/2 cup roasted beets, diced
🌿 2 tbsp chopped parsley
🔥 For Roasted Cauliflower:
🥦 1 cup cauliflower florets
🫒 1 tbsp olive oil
🧂 1/2 tsp salt
🌶️ 1/2 tsp smoked paprika
🧄 1/2 tsp garlic powder
🥛 Creamy Tahini Dressing:
🌰 2 tbsp tahini
🍋 1 tbsp lemon juice
🥛 2 tbsp Greek yogurt (or water for a vegan option)
🧄 1 small garlic clove, minced
🧂 Salt & black pepper to taste
👩🍳 Instructions:
Roast the cauliflower: Preheat oven to 400°F (200°C). Toss cauliflower with olive oil, salt, paprika, and garlic powder. Roast for 20 minutes until golden brown.
Prepare the dressing: Whisk together tahini, lemon juice, Greek yogurt, garlic, salt, and pepper. Adjust thickness with water if needed.
Assemble the salad: In a large bowl, place mixed greens as the base.
Add the avocado, roasted cauliflower, tomatoes, corn, and beets.
Drizzle with the creamy tahini dressing and sprinkle with parsley.
Toss gently and enjoy fresh! 😋
💡 Pro Tip: Add toasted nuts 🌰 or crumbled feta 🧀 for extra texture!