Thai Green Curry Chicken
🍛🌶️ Spice up your dinner with this flavorful and aromatic Thai Green Curry Chicken! The creamy coconut milk and zesty green curry paste come together to create a rich, savory dish with a kick. Perfectly paired with rice for an exotic meal! 🍚💚
Ingredients:
4 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons vegetable oil
1 tablespoon green curry paste
1 can (14 oz) coconut milk
1 tablespoon fish sauce
1 tablespoon brown sugar
1 red bell pepper, sliced
1 cup baby carrots, sliced
1/2 cup fresh basil leaves, chopped
1 tablespoon lime juice
Salt to taste
Steamed jasmine rice, for serving
Instructions:
Heat vegetable oil in a large pan or wok over medium heat. Add the chicken pieces and cook for 5-6 minutes, until browned on all sides. 🐔
Stir in the green curry paste and cook for 1 minute, allowing the spices to release their flavors. 🌶️
Pour in the coconut milk, fish sauce, and brown sugar. Stir until well combined and bring the mixture to a simmer. 🥥
Add the sliced red bell pepper and baby carrots to the pan. Simmer for 10-12 minutes, until the vegetables are tender and the chicken is fully cooked. 🍲
Stir in the fresh basil leaves and lime juice, then season with salt to taste. 🌿🍋
Serve the curry over steamed jasmine rice, and enjoy the creamy, spicy goodness! 🍚
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 servings
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