Steak Fettuccine Alfredo 🥩🍝
A flavorful and creamy fettuccine pasta topped with a perfectly seared steak and a luscious, creamy Alfredo sauce. This dish is the perfect combination of rich flavors and indulgent comfort.
Ingredients:
For the Steak:
2 boneless ribeye or sirloin steaks
2 tbsp olive oil
2 cloves garlic, minced
1 tsp rosemary or thyme (optional)
Salt and black pepper to taste
For the Alfredo Sauce:
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chicken broth
Salt and black pepper to taste
Fresh parsley for garnish (optional)
For the Pasta:
12 oz fettuccine pasta
Salt for pasta water
Instructions:
Prepare the Steak:
Season the steak: Season the steaks generously with salt, black pepper, and garlic. Add rosemary or thyme for extra flavor if you like.
Cook the steak: Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for 3-4 minutes per side for medium-rare, or longer if you prefer your steak cooked more. Once cooked to your liking, remove the steaks from the skillet and let them rest for a few minutes before slicing them thinly against the grain.
Make the Alfredo Sauce:
3. Cook the garlic: In the same skillet used for the steak, melt butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.4. Make the sauce: Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for 3-4 minutes to thicken slightly.
5. Finish the sauce: Stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
Cook the Pasta:6. Boil the pasta: In a large pot of salted water, cook the fettuccine pasta according to package instructions. Drain and set aside.
Assemble the Dish:
7. Combine the pasta and sauce: Add the cooked pasta into the Alfredo sauce, tossing to coat the pasta evenly with the creamy sauce.8. Top with steak: Plate the pasta and top with the sliced steak. Garnish with fresh parsley for color and additional Parmesan cheese if desired.
Pro Tip:
For a richer flavor, add a dash of white wine to the sauce as it simmers for an extra depth of flavor.
If you like a spicy kick, sprinkle some red pepper flakes over the dish before serving.
Enjoy your Steak Fettuccine Alfredo—a perfect combination of juicy steak, creamy pasta, and savory sauce! 🥩🍝