Macarons!
Ingredients (for 12 pieces)
For the Macarons shells
45 g ground almonds
75 g powdered sugar
36 g protein (approx. 1 protein)
10 g of sugar
Some food color paste as you like
For the ganache
100 g white chocolate
50 g of cream
PREPARATION
Macarons baking is often not quite as easy - often it takes several attempts and some practice until the fine meringue biscuits really succeed and nothing goes wrong. We will show you how to master the macarons. One thing is certain: you will love them!
The preparation was unfortunately too long for this text field, but you can find many useful tips together via the link in the profile!
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Posted
2025-04-23T19:04:50+00:00