𝗚𝗼 𝗚𝗿𝗲𝗲𝗸 𝘄𝗶𝘁𝗵 𝗹𝗲𝗺𝗼𝗻𝘆 𝗹𝗮𝗺𝗯 If you have not heard of "Youvetsi" before, it's one of the most deliciou...

𝗚𝗼 𝗚𝗿𝗲𝗲𝗸 𝘄𝗶𝘁𝗵 𝗹𝗲𝗺𝗼𝗻𝘆 𝗹𝗮𝗺𝗯

If you have not heard of "Youvetsi" before, it's one of the most delicious traditional Greek lamb dishes. Tender, slow-roasted lamb shanks baked with fresh tomato, lemon, garlic, origanum, and orzo pasta. This will be on our menu for a celebratory Easter lunch, served with fresh lemon wedges, Greek salad, toasted pita bread, and perhaps a side of tzatziki.

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