Apricots seem to be the forgotten fruit. But, apricots were very popular in mid-century America, par...

Apricots seem to be the forgotten fruit. But, apricots were very popular in mid-century America, particularly in California.

GRANDMA'S APRICOT SHERBET
1 cup canned pitted apricots
1/2 cup apricot juice
1 cup milk
1 cup heavy cream (whipped)
3/4 cup sugar
Juice of one lemon
Puree apricots in a blender. Add remaining ingredients and process until smooth. In a metal or plastic freezer tray, freeze mixture until stiff, then remove from freezer and process to a puree. Return to tray and freeze again until ready to serve.
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