🥙🔥 Beef Shawarma Wrap – Bold Middle Eastern Flavor in Every Bite! 🧄🥒
Tender spiced beef wrapped in warm flatbread with creamy garlic sauce and tangy pickles – this shawarma wrap is packed with flavor and perfect for lunch or dinner!
📝 Ingredients:
1️⃣ 1 lb beef sirloin or flank steak, thinly sliced 🥩
2️⃣ 2 tbsp plain yogurt 🥛
3️⃣ 2 tbsp olive oil 🫒
4️⃣ 1 tbsp lemon juice 🍋
5️⃣ 2 cloves garlic, minced 🧄
6️⃣ 1 tsp ground cumin
7️⃣ 1 tsp ground coriander
8️⃣ 1/2 tsp paprika
9️⃣ 1/2 tsp ground allspice
🔟 Salt and pepper, to taste 🧂
1️⃣1️⃣ 4 pita or flatbreads 🫓
1️⃣2️⃣ Pickled cucumbers or turnips 🥒
1️⃣3️⃣ Sliced tomatoes and red onion 🍅🧅
1️⃣4️⃣ Fresh parsley (optional) 🌿
Garlic Sauce (Toum-Style):
1/4 cup mayo or Greek yogurt
1 garlic clove, minced
1 tbsp lemon juice
Pinch of salt
🔥 Instructions:
1️⃣ Marinate the beef:
In a bowl, mix yogurt, olive oil, lemon juice, garlic, and spices. Add sliced beef and toss to coat. Marinate at least 1 hour or overnight.
2️⃣ Cook the beef:
Heat a skillet or grill pan over medium-high heat. Cook the beef in batches until browned and cooked through, about 5–6 minutes.
3️⃣ Make the garlic sauce:
In a small bowl, mix together mayo or yogurt, minced garlic, lemon juice, and salt. Adjust seasoning to taste.
4️⃣ Assemble the wraps:
Warm the pita or flatbread. Spread garlic sauce, add beef, pickles, tomatoes, onions, and parsley. Roll tightly into a wrap.
5️⃣ Serve:
Cut in half and serve with extra sauce or a side of fries or tabbouleh!
💡 Quick Tip: For extra authenticity, toast the wrap on a dry skillet after assembling to seal it and add crisp
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