Every time I make ribs in the air fryer I’m still in disbelief. An hour and a half to two hours in the oven is replaced by just 35 minutes in the air fryer! Preheat at 390°. Cut the rack of baby backs in half and slather with barbecue sauce AF for about 17 minutes. Then turn, more slathering, another 17 minutes. Crispy on top and fall off the bone tender!!