Chocolate Coffee Cake ☕🍫
Indulge in the rich fusion of chocolate and coffee with this Chocolate Coffee Cake! A decadent treat for all coffee and chocolate lovers, perfect for any occasion.
Ingredients:
For the Cake:
2 cups (250g) all-purpose flour
1 ¾ cups (350g) granulated sugar
¾ cup (65g) unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
½ tsp salt
1 cup (240ml) hot brewed coffee
1 cup (240ml) buttermilk
½ cup (120ml) vegetable oil
2 large eggs
2 tsp pure vanilla extract
For the Coffee Buttercream Frosting:
1 cup (230g) unsalted butter, softened
3 cups (360g) powdered sugar
2 tbsp instant coffee dissolved in 2 tbsp hot water
½ cup (40g) unsweetened cocoa powder
2-3 tbsp heavy cream (as needed)
1 tsp pure vanilla extract
A pinch of salt
Instructions:
Prepare the Cake Batter:
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another bowl, combine the hot coffee, buttermilk, oil, eggs, and vanilla extract. Mix until well blended.
Gradually add the wet ingredients to the dry ingredients, whisking until smooth. The batter will be thin, which ensures a moist cake.
Bake the Cake Layers:
Divide the batter evenly between the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Make the Coffee Buttercream Frosting:
In a large bowl, beat the softened butter until creamy.
Gradually add the powdered sugar and cocoa powder, mixing until smooth.
Mix in the dissolved coffee, vanilla extract, and salt.
Add heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
Assemble the Cake:
Place one cake layer on a serving plate and spread a generous layer of frosting on top.
Add the second cake layer and frost the top and sides of the cake evenly.
Decorate and Serve:
Garnish with chocolate shavings, coffee beans, or a dusting of cocoa powder for an elegant finish.
Slice and serve this delightful combination of chocolate and coffee flavors!
Tips:
Substitute hot coffee with espresso for a more robust coffee flavor.
For an extra indulgence, drizzle chocolate ganache over the frosted cake.
Store leftovers in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.
Enjoy the irresistible charm of Chocolate Coffee Cake, the ultimate dessert for coffee enthusiasts! 🍰☕