Smoked chicken wings, fried cabbage, and made my roux for my cheese sauce for homemade scalloped potatoes
I chopped and washed 1 head of cabbage, while it drained I sliced half of an onion and fry in bacon fat. Just enough to cover the bottom of your pan. Once the onions are soft add the cabbage then season TO YOUR TASTE, I used Cajun seasoning. Stir well and fry on medium high heat stirring frequently until the cabbage starts to brown or until you've reached your desired crispness or softness.
The scalloped potatoes I peel, slice thin, and rinse 4 russet potatoes and set aside. In a skillet I melt 2 tbsp of butter and saute a piece of an onion and 2 chopped cloves of garlic, add 2 tablespoon of flour and wisk your roux. Now 1 and a half cup of milk. Season to your taste with your favorite seasonings, add fresh grated cheddar, Monterey jack cheese. Remove from the heat wisk until your cheese sauce is smooth. Layer the potatoes and spoon your cheese sauce over each layer, cover and bake on 400° for 30 minutes, uncover and finish baking for another 30 minutes. Allow to set for about 15minutes before serving, now this is just my way. I struggle with recipes lol so bare with me 😁❤🙏🏾