Triple Cheese Bacon Melt
📝 Recipe:
Ingredients:
8 slices of thick-cut bread
8 strips thick-cut bacon
2 tablespoons unsalted butter, softened
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Instructions:
Cook the Bacon: In a skillet, cook bacon until crispy. Place on paper towels to drain excess grease.
Butter the Bread: Spread softened butter on one side of each bread slice.
Assemble Sandwiches: On the unbuttered side of bread, layer mozzarella, cheddar, Monterey Jack, and crispy bacon. Top with another slice of bread, butter side facing out.
Grill: Heat a skillet or griddle over medium-low heat. Place sandwiches and cook until golden brown and cheese is melted, about 3–4 minutes per side.
Serve: Slice in half, let the cheese ooze out, and enjoy warm!
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