Cheesy Doritos Chicken Casserole
Ingredients
2 cups chicken cooked and shredded
2 cups Mexican cheese blend divided
1 10- ounce can cream of chicken soup
1 cup Sour Cream
½ packet taco seasoning
1 can Rotel tomatoes drained
1 large bag Doritos medium crushed
Method
Spray a 9x13 casserole dish with cooking spray and set the oven to 350.
Combine the shredded chicken with the cream of chicken soup and sour cream in a large bowl.
Fold in the can of drained Rotel tomatoes and the taco seasoning.
Crush the Doritos to medium bite sized pieces and spread ⅓ of the crushed Doritos evenly on the bottom of the prepared baking dish.
Spread ½ of the chicken mixture over the Dorito chips.
Spread ½ the shredded cheese blend over the first creamy chicken layer.
Repeat with a second layer of crushed chips, chicken blend and finish with the remaining cheese.
Bake for 25 minutes or until bubbly.
Top with any remaining shredded cheese or crushed Doritos when serving.