🦞🥖 Lobster Rolls
Lobster rolls are a coastal classic made with chunks of tender lobster meat tossed in butter or mayo, stuffed inside a toasted, buttery split-top bun. Light, fresh, and indulgent, they capture the essence of seaside dining. Often served with fries or slaw, lobster rolls are a luxurious yet simple treat loved in New England and beyond. 🦞🥪✨
🥩🧀 Cheesesteak
A cheesesteak is a hearty Philadelphia specialty with thinly sliced beef, melted cheese, and caramelized onions served in a hoagie roll. Juicy, cheesy, and savory, it’s comfort food at its finest. Sometimes loaded with peppers or mushrooms, cheesesteaks deliver bold flavor and satisfying texture, making them a beloved sandwich that represents classic American indulgence. 🥩🥖🧅✨
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