1 lb ground beef - 1 can cream of mushroom soup - 1 cup shredded cheddar cheese - 1 bag frozen tater...

1 lb ground beef - 1 can cream of mushroom soup - 1 cup shredded cheddar cheese - 1 bag frozen tater...

1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F.
2. In a skillet, brown the ground beef until fully cooked. Season with salt and pepper.
3. In a 9x13 inch baking dish, spread the cream of mushroom soup on the bottom.
4. Layer the cooked ground beef on top of the soup.
5. Sprinkle the shredded cheddar cheese over the ground beef.
6. Arrange the frozen tater tots on top of the cheese in a single layer.
7. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.

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Posted
2025-10-02T00:00:25+00:00

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