Sausage, Egg and Cheese Breakfast Roll-Ups 🍳🌭🧀
Delicious and easy breakfast roll-ups everyone will love!
📋 Ingredients
- 5 eggs
- 1 can (8 oz) Pillsbury refrigerated crescent roll dough
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
📝 Instructions
1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, salt, and pepper.
3. In a skillet, cook the sausage until browned, then add the egg mixture and scramble until fully cooked.
4. Unroll the crescent roll dough and separate into triangles.
5. Place a portion of the scrambled eggs and sausage, along with some shredded cheese, at the wide end of each triangle.
6. Roll up the crescent dough around the filling, starting from the wide end.
7. Place the roll-ups on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 12-15 minutes or until golden brown.
9. Serve warm and enjoy!
A Prep Time: 10 min | Cooking Time: 15 min | Total Time: 25 min | Kcal: 300 | Servings: 4