Crunchy, cheesy, and oh-so-cozy — casseroles made even better with chips on top!
Ingredients
🟣 Dorito
2 cups Doritos, finely crushed
1 cup Doritos, loosely cushed
1 pound ground beef
½ yellow onion, diced
1 teaspoon garlic, minced
12 ounces frozen corn
1 packet taco seasoning
1 (14.5-ounce) can petite diced tomatoes with green chilies, NOT drained
1 cup sour cream
3 cups Mexican cheese blend
Sliced green onions, diced tomatoes, shredded lettuce, avocado, sour cream (for optional garnish)
🟣 Frito
1 pound lean ground beef
1 onion, diced finely
2 teaspoons garlic, minced
1 package taco seasoning
1 cup chili sauce
1 cup medium salsa
15 ounce kidney beans, rinsed
2 teaspoons chili powder
½ teaspoon pepper
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic powder
1½ cups Monterey jack cheese, shredded
1½ cups cheddar cheese, shredded
4 cups corn chips
🟣 Ritz
10.5 ounces cream of chicken with herbs soup, I used Campbell’s brand
¾ cup sour cream
½ cup low-sodium chicken broth
1 teaspoon season salt, I used Lowry’s brand
½ teaspoon garlic powder
¼ teaspoon black pepper
3 cups rotisserie chicken, diced into ¾ to 1-inch pieces
2 cups crushed Ritz crackers
6 tablespoons unsalted butter, melted