Gourmet Breakfast Toast Duo🥑🍄
A vibrant, flavor-packed breakfast plate featuring two artisanal toasts:
Sautéed Mushroom & Scrambled Egg Toast for a hearty, savory bite
Avocado, Cherry Tomato & Feta Toast for a creamy, tangy contrast
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
For the Mushroom & Scrambled Egg Toast:
1 slice rustic bread (sourdough or country loaf)
1 cup mushrooms, sliced
1 tsp butter or olive oil
2 eggs
Salt & pepper, to taste
Fresh parsley, chopped (for garnish)
For the Avocado, Tomato & Feta Toast:
1 slice rustic bread
½ avocado, sliced or mashed
5–6 cherry tomatoes, halved
2 tbsp feta cheese, crumbled
Salt & pepper, to taste
Fresh parsley, chopped (for garnish)
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
1️⃣ Prepare the Mushroom Toast
Heat butter or oil in a skillet over medium heat. Sauté mushrooms with a pinch of salt for 4–5 minutes until golden. In a separate pan, scramble eggs until soft and creamy. Toast bread, then layer with mushrooms and scrambled eggs. Garnish with parsley.
2️⃣ Prepare the Avocado Toast
Toast bread, then spread or layer avocado slices on top. Arrange cherry tomato halves over the avocado, sprinkle with feta cheese, and season with salt and pepper. Garnish with parsley.
3️⃣ Serve
Place both toasts on a plate for a colorful, satisfying breakfast spread.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: ~480 kcal
Servings: 1 (two toasts)