Cheeseburger Pasta
Ingredients:
8 oz elbow macaroni
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 cup beef broth
1 cup milk
1 cup shredded cheddar cheese
1 tablespoon ketchup
1 tablespoon mustard
Salt and pepper to taste
1/4 cup dill pickles, chopped (for garnish)
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Brown the Beef: In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
Make the Sauce: Pour in the beef broth and milk. Stir in the ketchup and mustard, then bring to a simmer.
Combine: Add the cooked pasta to the skillet. Stir in the shredded cheddar cheese and mix until melted and creamy. Season with salt and pepper to taste.