🥧🇫🇷 Tourte Lorraine A savory pie filled with pork and veal, flavored with onions and white wine, ba...

🥧🇫🇷 Tourte Lorraine A savory pie filled with pork and veal, flavored with onions and white wine, ba...

🥧🇫🇷 Tourte Lorraine
A savory pie filled with pork and veal, flavored with onions and white wine, baked in golden puff pastry. Classic from Lorraine 🥂🥧.

Ingredients:
• 400 g pork and veal (minced)
• 1 onion (chopped)
• 2 tbsp white wine
• 2 sheets puff pastry
• 1 egg (beaten)
Salt & pepper

Instructions:
1️⃣ Preheat oven to 180°C (350°F).
2️⃣ Cook onion until soft, add minced meat, season, and deglaze with white wine.
3️⃣ Roll out puff pastry and line a tart tin.
4️⃣ Fill with meat mixture, cover with second pastry sheet.
5️⃣ Brush with egg wash and bake for 40 min until golden.
6️⃣ Slice and serve warm 🥧.

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Posted
2025-10-02T21:25:14+00:00

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