Crock Pot BBQ Meatball Recipe! (3 Ingredients) Ingredients 26 oz. Fully-Cooked Frozen Meatballs 1 cu...

Crock Pot BBQ Meatball Recipe! (3 Ingredients)

Ingredients
26 oz. Fully-Cooked Frozen Meatballs
1 cup Sweet Baby Ray’s Barbecue Sauce
1 cup Welch’s Concord Grape Jam

Instructions
Add 1 cup Barbecue Sauce and 1 cup Grape Jam to medium bowl and combine thoroughly.
Place frozen Meatballs in 5-6 Quart Slow Cooker, covering Meatballs with contents from medium bowl.
Place lid on your Slow Cooker and heat Meatball mixture on Low for 4 hours or High for 2 hours, or until done. Stir mixture occasionally.
Once done, set your Slow Cooker to the ‘WARM’ setting. Enjoy your delicious meatballs right away, or enjoy them slowly during your Party or Football Game.
Optional: try serving as sliders with a slice of Swiss or Cheddar Cheese, YUM!