COPYCAT OLIVE GARDEN RECIPES:
SALAD AND DRESSING:
6 cups iceberg lettuce
6 whole pepperoncini peppers
4 tomatoes sliced
1 cup black olives
1 cup red onion
1 cup seasoned croutons
¼ cup parmesan cheese
⅔ cup virgin olive oil
⅓ cup white wine vinegar
3 tbsp water
2 tbsp mayonnaise
1 tbsp granulated sugar
2 tsp fresh minced garlic
2 tsp lemon juice
1½ tsp Italian seasoning
½ tsp kosher salt
½ tsp black pepper
¼ tsp red pepper flakes
ALFREDO SAUCE:
6 tbsp salted butter
1 tbsp minced garlic
2 tbsp all-purpose flour
1¼ cups heavy whipping cream
1½ cups whole milk
1 cup Parmesan cheese
1 tsp garlic powder
½ tsp salt
16 oz package fettuccine
Fresh parsley
SLOW COOKER CHICKEN ALFREDO SAUCE:
2 lb chicken breasts
16 oz box penne pasta
1 cup chicken broth
0.7 oz Italian dressing mix
1 tsp kosher salt
½ tsp black pepper
2 cups half & half
1½ cups heavy cream
1½ cups parmesan cheese
½ cup all-purpose flour
10 tbsp butter
2 tbsp fresh garlic
1 tbsp dried parsley
1 tbsp fresh parsley
PASTE E FAGIOLI:
1 lb ground beef
1 medium onion
2 medium carrots
2 celery stocks
2 garlic cloves
5 cup chicken stock
29 oz tomato sauce
15.5 oz red kidney beans
15.5 oz can catalina beans
14.5 oz diced tomatoes
1 cup ditalini pasta
1 tbsp Italian seasoning
1 tsp onion powder
1 tsp garlic powder
1 bay leaf
Salt and pepperCOPYCAT OLIVE GARDEN RECIPES:
SALAD AND DRESSING:
6 cups iceberg lettuce
6 whole pepperoncini peppers
4 tomatoes sliced
1 cup black olives
1 cup red onion
1 cup seasoned croutons
¼ cup parmesan cheese
⅔ cup virgin olive oil
⅓ cup white wine vinegar
3 tbsp water
2 tbsp mayonnaise
1 tbsp granulated sugar
2 tsp fresh minced garlic
2 tsp lemon juice
1½ tsp Italian seasoning
½ tsp kosher salt
½ tsp black pepper
¼ tsp red pepper flakes
ALFREDO SAUCE:
6 tbsp salted butter
1 tbsp minced garlic
2 tbsp all-purpose flour
1¼ cups heavy whipping cream
1½ cups whole milk
1 cup Parmesan cheese
1 tsp garlic powder
½ tsp salt
16 oz package fettuccine
Fresh parsley
SLOW COOKER CHICKEN ALFREDO SAUCE:
2 lb chicken breasts
16 oz box penne pasta
1 cup chicken broth
0.7 oz Italian dressing mix
1 tsp kosher salt
½ tsp black pepper
2 cups half & half
1½ cups heavy cream
1½ cups parmesan cheese
½ cup all-purpose flour
10 tbsp butter
2 tbsp fresh garlic
1 tbsp dried parsley
1 tbsp fresh parsley
PASTE E FAGIOLI:
1 lb ground beef
1 medium onion
2 medium carrots
2 celery stocks
2 garlic cloves
5 cup chicken stock
29 oz tomato sauce
15.5 oz red kidney beans
15.5 oz can catalina beans
14.5 oz diced tomatoes
1 cup ditalini pasta
1 tbsp Italian seasoning
1 tsp onion powder
1 tsp garlic powder
1 bay leaf
Salt and pepper