π Strawberry Tyramisu cups: Dulzura in layers and in perfect portions
Irresistible dessert to sell or consent! Each glass is full of freshness, softness and that creamy touch that makes us sigh.
π΅πΌIngredientsπ΅πΌ
β’ 250 g of fresh strawberries π
β’ 200 g of sunny cakes πͺ
β’ 250 g of mascarpone cheese π§
β’ 1 cup of milk cream π₯
β’ 1/2 cup of sugar
β’ 1/2 cup of strawberry puree π
β’ 1/4 cup of strawberry liquor (optional)
π΅πΌPreparaciΓ³nπ΅πΌ
1οΈβ£ Beat the mascarpone with the cream of milk and sugar until it is creamy.
2οΈβ£ Mix the strawberry puree with the liquor (if you want).
3οΈβ£ Wet the biscuits in the puree and place them at the bottom of the glass.
4οΈβ£ Add a layer of cream and repeat the layers.
5οΈβ£ ends up decorating with fresh strawberries and lets 4 horites cool. And voila!
π‘Tip Entrepreneur:
Make them in cups with a cover and custom label. Dessert that falls in love and business that takes off!