Classic Vanilla Sponge Cake
Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ½ cup whole milk
• 2 tsp vanilla extract
Preparation:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in vanilla.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.