Caramel Apple Cinnamon Roll Dump Cake
Ingredients:
2 cans refrigerated cinnamon rolls (with icing)
1 (21 oz) can apple pie filling
1/2 cup caramel sauce
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
3 tablespoons melted butter
Directions:
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cut each cinnamon roll into quarters and place half into the baking dish.
In a bowl, mix the apple pie filling with cinnamon, nutmeg, and vanilla extract, then spread evenly over the cinnamon rolls.
Drizzle half of the caramel sauce over the apple layer.
Layer the remaining cinnamon roll pieces on top.
Pour the melted butter evenly over the top.
Bake for 30-35 minutes or until the rolls are golden and cooked through.
Drizzle with remaining caramel sauce and the cinnamon roll icing before serving warm.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 350 kcal per serving | Servings: 12 servings
Tips:
Chop the apple pie filling pieces smaller for a more even bite.
Serve with vanilla ice cream for an extra indulgent treat!
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