Roasted Veggie & Halloumi Bowl Ingredients: 1 cup chickpeas (cooked or canned) 1 cup sweet potato, c...

Roasted Veggie & Halloumi Bowl

Ingredients:

1 cup chickpeas (cooked or canned)

1 cup sweet potato, cubed

1 cup broccoli florets

A handful of spinach

3 slices halloumi cheese

Olive oil, paprika, garlic powder, salt & pepper

Instructions:

1. Toss chickpeas, sweet potatoes, and broccoli with olive oil, paprika, garlic powder, salt & pepper.

2. Roast at 400°F (200°C) for 20–25 minutes.

3. Sauté spinach in a little olive oil until wilted.

4. Grill or pan-fry halloumi until golden.

5. Assemble everything in a bowl and serve warm!