Easy Pistachio Ice Cream (3 Ingredients)
Ingredients:
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup pistachio paste (or finely ground pistachios)
Quick Preparation:
Whip the cold heavy cream until soft peaks form. Gently fold in the condensed milk and pistachio paste. Pour into a container and freeze for at least 6 hours or overnight.
Would you like a sugar-free or vegan version too?