🍅 Tuscan Garlic Chicken Alfredo with Roasted Tomato Pesto is a vibrant and comforting dish that brings bold Mediterranean flavor to your table! Juicy garlic herb chicken, creamy lemon Alfredo pasta, and crispy rosemary potatoes are finished with a sweet and tangy roasted tomato pesto drizzle. 🌿🧄✨
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🧾 Ingredients (Serves 2–3)
🍗 Garlic Herb Chicken
• 2 boneless, skinless chicken breasts, sliced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 clove garlic, minced 🧄
• Zest and juice of ½ lemon 🍋
• Salt & pepper to taste
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🍋 Creamy Lemon Alfredo Sauce
• 2 tbsp butter
• 1 clove garlic, minced 🧄
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• Zest and juice of ½ lemon 🍋
• Salt & pepper to taste
• 6 oz pasta of choice (fettuccine, penne, or linguine)
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🥔 Garlic Rosemary Roasted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 1 tsp dried rosemary
• Salt & pepper to taste
• Optional: 2 tbsp grated Parmesan for extra flavor
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🍅 Creamy Roasted Tomato Pesto Drizzle
• 2 tbsp roasted tomato pesto (store-bought or homemade)
• 1 tbsp plain Greek yogurt or cream
• Splash of water to thin, if needed
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🍃 Garnish
• Fresh basil or parsley
• Extra Parmesan
• Lemon wedges 🍋
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🔥 Instructions
1. Marinate & Cook the Chicken
• Mix olive oil, lemon zest, lemon juice, garlic, oregano, salt, and pepper in a bowl.
• Toss in the chicken slices and marinate for 15–20 minutes.
• Grill or pan-sear over medium-high heat for 4–5 minutes per side until cooked through. Set aside.
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2. Make the Lemon Alfredo Sauce
• Cook pasta according to package directions.
• In a skillet, melt butter and sauté garlic until fragrant.
• Stir in cream, lemon zest, lemon juice, and Parmesan.
• Simmer for 4–5 minutes until thickened.
• Toss in the drained pasta and coat evenly.
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3. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss potatoes with olive oil, garlic, rosemary, salt, and pepper.
• Spread on a baking sheet and roast for 25–30 minutes, flipping halfway through.
• Add Parmesan in the last 5 minutes if desired.
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4. Make the Roasted Tomato Pesto Drizzle
• Whisk together roasted tomato pesto and Greek yogurt/cream until smooth.
• Thin with a splash of water if needed for drizzling consistency. Set aside.
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5. Assemble the Plate
• Serve a bed of creamy lemon Alfredo pasta topped with garlic herb chicken.
• Add garlic rosemary roasted potatoes on the side.
• Drizzle with the creamy roasted tomato pesto sauce.
• Garnish with fresh herbs, lemon wedges, and a sprinkle of Parmesan.
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✨ This dish delivers comfort and Mediterranean sunshine in every bite—rich, creamy, and perfectly balanced.
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