🇫🇷 Tartiflette (Savory Potato Cheese Bake) Creamy potatoes layered with bacon and gooey Reblochon ch...

🇫🇷 Tartiflette (Savory Potato Cheese Bake)
Creamy potatoes layered with bacon and gooey Reblochon cheese—comfort food from the French Alps!

Ingredients:
• 800g potatoes, peeled and sliced
• 150g bacon or lardons
• 1 onion, sliced
• 1/2 cup white wine
• 1 wheel Reblochon cheese (or Brie)
• 1/2 cup crème fraîche or heavy cream
• Salt and pepper

Instructions:
1. 🥓 Fry bacon and onion until golden.
2. 🥔 Boil potatoes until just tender; drain.
3. 🧁 Layer potatoes, onion-bacon, and slices of cheese in dish.
4. 🍷 Pour wine and cream over top.
5. 🔥 Bake at 200°C (390°F) for 20–25 min until bubbly and golden.