🧀🌿🐔 Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto—an ultra-rich and flavorful dish that's a symphony of creamy goodness! Tender chicken slices enveloped in a decadent garlic-mushroom Alfredo sauce, served alongside perfectly roasted garlic parmesan potatoes, all elevated by a luscious basil pesto cream drizzle for an extra layer of herbaceous richness. A truly indulgent meal! 🥔🧄🍄✨
🧾 Ingredients (Serves 2-3)
🐔 Chicken Slices Sautéed in Garlic-Mushroom Alfredo Sauce:
2 boneless, skinless chicken breasts, sliced
1 tbsp olive oil
3 cloves garlic, minced 🧄
8 oz cremini mushrooms, sliced
1 ½ cups heavy cream
½ cup grated Parmesan cheese 🧀
Salt & freshly cracked black pepper to taste
🥔 Roasted Garlic Parmesan Potatoes:
2 medium Yukon Gold potatoes, cut into ½-inch cubes
2 tbsp olive oil
3 cloves garlic, minced
¼ cup grated Parmesan cheese
½ tsp dried oregano
Salt & freshly cracked black pepper to taste
🌿 Rich Basil Pesto Cream Drizzle:
¼ cup fresh basil leaves
2 tbsp grated Parmesan cheese
1 clove garlic, minced
2 tbsp olive oil
2 tbsp heavy cream
Salt & freshly cracked black pepper to taste
🔥 Instructions
Prepare the Roasted Garlic Parmesan Potatoes: Preheat oven to 425°F (220°C). In a bowl, toss potato cubes with olive oil, minced garlic, Parmesan cheese, oregano, salt, and pepper. Spread potatoes in a single layer on a baking sheet and roast for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
Sauté the Chicken in Garlic-Mushroom Alfredo Sauce: Heat olive oil in a large skillet over medium-high heat. Add chicken slices and cook until browned and cooked through. Remove chicken from the skillet and set aside. Add minced garlic to the skillet and sauté until fragrant. Add sliced mushrooms and cook until softened and lightly browned. Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese. Season with salt and pepper. Return the cooked chicken to the skillet and toss to coat with the creamy mushroom Alfredo sauce.
Prepare the Rich Basil Pesto Cream Drizzle: In a food processor or blender, combine basil leaves, Parmesan cheese, minced garlic, and olive oil. Blend until smooth. Stir in heavy cream and season with salt and pepper to taste.
Assemble & Serve: Arrange the roasted garlic parmesan potatoes on plates or in a bowl. Top with the creamy garlic mushroom Alfredo chicken. Drizzle generously with the rich basil pesto cream.
✨ An incredibly decadent and flavorful dish that combines the richness of Alfredo with the earthy mushrooms, savory chicken, crispy potatoes, and the bright, herbaceous basil pesto cream. A truly satisfying and indulgent meal!
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