Does anybody else still make this? Ground burger with gravy over mashed potatoes for dinner tonight....

Does anybody else still make this? Ground burger with gravy over mashed potatoes for dinner tonight. I can remember my mom making this. I start by caramelizing onions, set them aside when done. I sauté the burger, drain the grease, add the onion back in and saute a few more minutes. In a two cup measuring cup I add 4 beef bouillon cubes, some Worchester sauce, 1/4 cup red wine or cooking wine, a table Worcestershire sauce, a few table spoons of corn starch to thicken, I then pour this and another cup of water over the ground beef and simmer until thickened.